BACK TO MENU
RESERVE

DINNER

ZIVA's dinner menu features coastal Mediterranean cooking in Midtown Miami, from mezze and raw bar to wood-fired lamb chops, Spanish octopus, and fresh seafood.

SPREADS


Mezze Sampler
(choose 4)
hummus, mahamarra, carrot taratortzatziki, whipped roasted eggplant, olives,pita (v)

Hummus
caramelized onions, pine nuts, EVO (v)

Carrot Tarator
carrot purée, roasted walnuts,fresh herbs (v)

Mahamarra
roasted red peppers, walnuts,paprika, panko, EVO (v)

Tzatziki
greek yogurt, cucumbers, mint,roasted walnuts, EVO (v)

Whipped Roasted Eggplant
roasted eggplant, roasted peppers,pine nuts (vv)

SALADS


ZIVA Mediterranean Salad
tomato, cucumber, red onion, taggiasca olives,green peppers, feta, herb vinaigrette

Beef Carpaccio
sliced beef, arugula, cherry tomatoes,manchego

Burrata
arugula, warm grapes in verjus butter,roasted tomatoes, basil, EVO

Caesar Salad
parmigiano reggiano, focaccia croutons,cantabrian anchovies dressing

RAW BAR


Oysters
Half Dozen | Dozen
freshly shucked, cocktail sauce,mignonette, fresh lemon

Bluefin Tuna Tartar
avocado, crispy shallots, seasame seeds,citrus oil dressing

Salmon Crudo
passion fruit dressing, red peppercorns,shaved fennel

SEA STARTERS


Spanish Octopus
citrus fennel salad

Calamari alla Arabiata
spicy pesto tomato sauce  

Shrimp Fra Diavola
jumbo shrimp, fiery tomato sauce,garlic, chili, basil

Greek Beef Sliders
lamb & beef, tzatziki, feta cheese  

SKEWERS (2)


Chicken Thigh
with onion relish

Kofta
beef, lamb, tzatziki  

Ribeye Steak
tzatziki, roasted tomatoes  

FROM THE LAND


Grilled Lamb Chops
celery puree, roasted carrots, lamb juice  

Oven Roasted Chicken Breast
sweet potato puree, sauteed mushroom   

Butcher Cut Organic Hanger Steak
“butchers favorite cut”, shallots,rich red wine sauce, pommes frites

20 oz Prime Rib Eye (for 2)
char-grilled, fingerling potatoes,roasted garlic, peppercorn sauce

Slow Cooked Short Ribs
celery puree, sauteed mushrooms,confit carrots, leeks, veal jus

Mixed Grill
chicken thights, kofta and ribeye skewer,rice & roastdd vegetables

FROM THE SEA


Grilled Whole Branzino (for 2)
2lb fresh sourced mediterraneanloup de mer, ziva rice

Wild-Caught Scottish Salmon   
sauteed zucchini, tomatoes,roasted carrots, basil, EVO    

Sauteed Prawns a la Provencale
U7 shrimps flambees with pastis,creamy cilantro garlic sauce

PASTAS


Rigatoni Pomodoro
smoked tomato sauce, parmigiano reggiano, fresh basil (v)  

Truffle Tagliatelle
truffle mushroom sauce, seasonal fresh tuffle shavings (v)     

Short Rib Ragu
slow cooked rib ragu and wild mushrooms

SIDES


Pommes Frites (vv)
‍
Roasted Carrots (vv)
‍
ZIVA Rice (vv)
‍
Pita Bread
‍
Sauteed Mushrooms (vv)
‍
Grilled Asparagus (v)
‍
Fingerling Potatoes (vv)
VV-VEGAN | V-VEGETERIAN

A 20% service charge will be automatically added to your final bill, plus applicable taxes.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness,especially if you have certain medical condition