DINNER

ZIVA Mediterranean Salad 18
tomato, cucumber, red onion, taggiasca olives,green peppers, feta, herb vinaigrette

Beef Carpaccio 20
sliced beef, arugula, cherry tomatoes,manchego

Burrata 20
arugula, warm grapes in verjus butter,roasted tomatoes, basil, EVO

Caesar Salad 16
parmigiano reggiano, focaccia croutons,cantabrian anchovies dressing

Oysters
Half Dozen 18 | Dozen 32
freshly shucked, cocktail sauce,mignonette, fresh lemon

Bluefin Tuna Tartar 24
avocado, crispy shallots, seasame seeds,citrus oil dressing

Salmon Crudo 23
passion fruit dressing, red peppercorns,shaved fennel

Spanish Octopus 28
citrus fennel salad

Calamari alla Arabiata 18
spicy pesto tomato sauce  

Shrimp Fra Diavola 18  
jumbo shrimp, fiery tomato sauce,garlic, chili, basil

Greek Beef Sliders 18
lamb & beef, tzatziki, feta cheese  

Chicken Thigh 15
with onion relish

Kofta 13
beef, lamb, tzatziki  

Ribeye Steak 20
tzatziki, roasted tomatoes  

Grilled Lamb Chops 49
celery puree, roasted carrots, lamb juice  

Oven Roasted Chicken Breast 28  
sweet potato puree, sauteed mushroom   

Butcher Cut Organic Hanger Steak 39  
“butchers favorite cut”, shallots,rich red wine sauce, pommes frites

20 oz Prime Rib Eye (for 2) 85
char-grilled, fingerling potatoes,roasted garlic, peppercorn sauce

Slow Cooked Short Ribs 48
celery puree, sauteed mushrooms,confit carrots, leeks, veal jus

Mixed Grill 28
chicken thights, kofta and ribeye skewer,rice & roastdd vegetables

Grilled Whole Branzino (for 2) 62
2lb fresh sourced mediterraneanloup de mer, ziva rice

Wild-Caught Scottish Salmon 32   
sauteed zucchini, tomatoes,roasted carrots, basil, EVO    

Sauteed Prawns a la Provencale 36  
U7 shrimps flambees with pastis,creamy cilantro garlic sauce

Rigatoni Pomodoro 32  
smoked tomato sauce, parmigiano reggiano, fresh basil (v)  

Truffle Tagliatelle 38   
truffle mushroom sauce, seasonal fresh tuffle shavings (v)     

Short Rib Ragu 32  
slow cooked rib ragu and wild mushrooms