Celebrate Thanksgiving dinner in Midtown Miami with a three-course Mediterranean menu at ZIVA. Served all day from 2PM, Monday, November 23 through Thursday, November 26. Bring the family, or the friends who feel like family.
$65 per person • Includes a glass of prosecco Add hookah +$50
APPETIZER
Roasted Beet Carpaccio & Burrata topped with pomegranate seeds, pistachios, and a light za'atar lemon vinaigrette
MAIN COURSE
Turkey Breast Roulade stuffed with spinach, sun-dried tomatoes, pine nuts, and feta, served with a confit garlic pumpkin purée and a rosemary white wine gravy
Friendsgiving belongs at a long table. Gather your crew for the same three courses, a glass of prosecco, and hookah on the patio if the night calls for it. Planning for a larger group? Send a private event inquiry and our team will set it up. Want to see more of what we serve? Explore our dinner menu and cocktail and wine list.
